Cuscús con espinacas, gambas y frutos secos

Cuscús con espinacas, gambas y frutos secos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cuscús con espinacas, gambas y frutos secos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cuscús con espinacas, gambas y frutos secos is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cuscús con espinacas, gambas y frutos secos is something which I've loved my whole life.

Many things affect the quality of taste from Cuscús con espinacas, gambas y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con espinacas, gambas y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con espinacas, gambas y frutos secos is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con espinacas, gambas y frutos secos estimated approx 20'.

To begin with this recipe, we have to prepare a few components. You can have Cuscús con espinacas, gambas y frutos secos using 6 ingredients and 4 steps. Here is how you cook that.

Para empezar a cuidarse, una receta sana sana.

Ingredients and spices that need to be Prepare to make Cuscús con espinacas, gambas y frutos secos:

  1. 100 gramos cuscús
  2. 100 gramos espinacas
  3. 15 gambas
  4. Anacardos
  5. Mezcla de semillas (chía, amapola, pipas de girasol, de calabaza)
  6. Sal

Instructions to make to make Cuscús con espinacas, gambas y frutos secos

  1. En una cazuela cocemos las espinacas frescas o congeladas. Cuando estén listas apartamos y escurrimos bien.
  2. En un cazo hacemos el cuscús según las instrucciones de la caja:hervir agua, apartar y añadir el cuscús, después añadir margarina y calentar. Cuando esté apartamos el cuscús.
  3. En una sartén hacemos las gambas y apartamos.
  4. Sofreímos las espinacas, a ser posible con ajo que le da más sabor. Le añadimos los anacardos y le damos unas vueltas y añadimos, las semillas, las gambas, el cuscús y las espinacas. Comer bien calentito.

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This isn't a complete guide to quick and very easy lunch recipes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Cuscús con espinacas, gambas y frutos secos. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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