Judías blancas con verduras

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Judías blancas con verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Judías blancas con verduras is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Judías blancas con verduras is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Judías blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con verduras estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Judías blancas con verduras using 8 ingredients and 2 steps. Here is how you can achieve that.

Una receta especial una cocción lenta y con amor, tal como hacían nuestras abuelas

Ingredients and spices that need to be Prepare to make Judías blancas con verduras:

1. 400 gr Judías blancas
2. 1/2 Cebolla grande a medias luna
3. 1 Puerro a rodajas finas
4. 1 rama apio cortada a cuadritos
5. 1 trozo calabaza cortada a dados pequeños
6. 1 trozo alga kombu
7. 1 c.c mugi miso
8. Sal marina

Steps to make to make Judías blancas con verduras

1. Pondremos en una olla y pondremos la cebolla con aceite de oliva, la sal marina, a fuego medio durante 10 minutos, añadiremos el puerro, apio y calabaza, el alga kombu cortada a trocitos pequeños. Le añadiremos las judías bien lavadas, pondremos el agua hasta cubrirlas con una pizca de sal y lo llevaremos a ebullición, lo taparemos y pondremos el fuego medio, hasta que estén blandas. (aproximado 1 a 1, 30 horas, depende de la clase)
2. Con un poco del caldo de las judías mezclaremos el mugi miso y se lo añadiremos, no puede hervir, y luego apagaremos el fuego

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So that is going to wrap it up for this exceptional food How to Make Ultimate Judías blancas con verduras. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!