Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana is something that I have loved my entire life.

Many things affect the quality of taste from Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana using 14 ingredients and 8 steps. Here is how you can achieve that.

Una salsa deliciosa!!!!

Ingredients and spices that need to be Take to make Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana:

1. 4 truchas abiertas en forma de libritos
2. 1 cabeza ajos
3. 6-8 cucharas pan rallado estreado
4. aceite de oliva virgen extra
5. 1 manojo perejil
6. sal marina iodada
7. 12 patatas medianas
8. 4 cebolletas medianas
9. ---- Salsa curdivegana:
10. 300 gr. pulpa de calabaza
11. 100 gr. anacardos
12. 50 ml. aceite de oliva virgen extra
13. 50 ml. leche vegetal de almendras
14. zumo y cáscara rallada de un limón

Instructions to make to make Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana

1. Calienta el horno a 200º.
2. Picar el perejil y el ajo. Mezclalos con el pan rallado y sal marina iodada.
3. Coloca las patatas lavadas y las cebollas con la piel en un molde. Riega con unas gotas de aceite de oliva virgen extra y espolvorea sal al gusto.
4. Meter el molde en el horno para aproximativo 20-30 minutos.
5. Engrasa un molde con aceite. Coloca los libritos de truchas con la parte abierta arriba. Espolvorea la mezcla de pan rallado-ajo-perejil. Agrega un chorro de aceite sobre cada librito y mete el molde en el horno. Cuando esta dorados esta listo.
6. Salsa crudivegana: Poner en el vaso batidor la pulpa de calabaza troceada, los anacardos, el aceite de oliva virgen extra y la leche vegetal de almendras. Tritura hasta obtener una salsa fina. Añade zumo y cáscara rallada de limón y sal. Tritura un poco más y listo.
7. Coloca las patatas y la cebolla a lado de los libritos de trucha asalmonada.
8. Acompaña con la salsa crudivegana. Espolvorear cáscara rallada por acabar el plato, antes de servir.

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So that is going to wrap this up for this special food How to Prepare Perfect Libritos de trucha asalmonada con patatas y cebolla en el horno y salsa crudivegana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!