Milanesas de calabaza veganas y sin gluten

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Milanesas de calabaza veganas y sin gluten. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza veganas y sin gluten is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Milanesas de calabaza veganas y sin gluten is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza veganas y sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza veganas y sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza veganas y sin gluten is 10 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de calabaza veganas y sin gluten estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Milanesas de calabaza veganas y sin gluten using 11 ingredients and 8 steps. Here is how you can achieve it.

La milanesa es uno de mis platos favoritos, pero nunca tuve mucha devoción por la carne, así que siempre las prepare con diferentes verduras.
Te las súper recomiendo 🌞

Ingredients and spices that need to be Get to make Milanesas de calabaza veganas y sin gluten:

1. 5 rodajas calabaza
2. 2 cdas lino dorado o harina de lino
3. 1 taza agua filtrada
4. 1 taza trigo sarraceno o harina de trigo sarraceno
5. 1 taza harina de arroz integral o harina de garbanzo
6. 2 cdas perejil picado
7. 1 cda sésamo negro
8. 2 citas sal rosada
9. 2 citas cúrcuma
10. 2 citas ajo en granos
11. 1 cita pimienta

Instructions to make to make Milanesas de calabaza veganas y sin gluten

1. Pelar la calabaza, primero cortar en rodajas y luego cortar a la mitad.
   Si te gusta más redonda cortar solo en rodajas.
2. Primero vamos a preparar el huevo vegano !
   
   Colocar 2 cdas de harina de lino en un bowl y agregarle la primer media taza de agua. Revolver y reservar.
   
   La harina de lino la podés preparar en casa. Simplemente procesas en un molinillo de café las semillas de lino en seco hasta que queden polvo.
3. Colocar en un recipiente donde vamos a empanar la harina de arroz integral, harina de trigo sarraceno, cúrcuma, sal, pimienta y ajo en granos.
   Mezclar todo hasta que esté homogéneo.
   
   La harina de trigo sarraceno la podés preparar en casa.Procesar los granos en una licuadora o procesadora o molinillo de café en seco hasta que queden polvo.
   
   Los condimentos son opcionales y los podés cambiar a tu gusto ;)
4. Agregar y mezclar bien el sésamo y el perejil.
   Ya está pronto el rebozo !
5. Agregar al huevo vegano la otra 1/2 taza de agua.
   Tiene que quedar chirlo y no muy espeso.
   
   Tener en cuenta que cuando se deja reposar se espesa. El huevo hay que prepararlo en el momento.
6. Manos a la obra !
   Tomar una rodaja de calabaza, pasarla por el rebozo sin gluten y llevarla a la mezcla de lino. Empaparla y volver al rebojo, manipular hasta que toda la rodaja este cubierta.
7. Una vez que estén prontas las milanesas colocar en una asadera con un chorro de aceite de oliva y llevar al horno a 180° C.
   Cuando el piso está dorado dar vuelta. Cuando están doradas en ambos lados están prontas.
8. Acompañar de ensalada fresca o vegetales salteados.
   
   Las milanesas puede ser de berenjenas, zapallitos y remolacha.
   Todas muy deliciosas y sanas 😍♥️💚✨

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So that's going to wrap it up with this special food How to Prepare Homemade Milanesas de calabaza veganas y sin gluten. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!