Pisto triturado

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pisto triturado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pisto triturado is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pisto triturado is something which I have loved my entire life.

Many things affect the quality of taste from Pisto triturado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto triturado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto triturado is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto triturado estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pisto triturado using 11 ingredients and 9 steps. Here is how you cook that.

El pisto está buenísimo aparte de su valor nutritivo. Pero no a todo el mundo le gusta las verduras y menos a los más pequeño. Por eso yo lo hago triturado.

Ingredients and spices that need to be Take to make Pisto triturado:

1. 4 kg tomates maduros
2. 1 calabacín
3. 1 berenjena
4. 2 cebollas medianas
5. 4 dientes ajo
6. 3 pimientos verdes pequeños
7. 1 pimiento rojo
8. 250 kg calabaza en trocitos
9. aceite
10. sal
11. azúcar

Steps to make to make Pisto triturado

1. Vamos a trocear todas las verduras en una cazuela grande y honda
2. Añadimos un buen chorro de aceite
3. Echamos 2 o 3 cucharadas de azúcar para evitar la acidez del tomate
4. Echamos la sal
5. Mezclamos bien
6. Ponemos al fuego y freímos una hora aproximadamente
7. Una vez frito trituramos con la batidora
8. Una vez triturado pasamos por el pasapurés chino para que quede sin ningún pellejito del tomate
9. Y listo nuestro pisto para acompañar huevos fritos pollo salchichas para mezclar con pasta etc rico rico

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