Calabaza anco rellena

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza anco rellena. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza anco rellena is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Calabaza anco rellena is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza anco rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza anco rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza anco rellena using 11 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Calabaza anco rellena:

1. 1 Calabaza, usamos la parte más redonda donde van las semillas
2. 1 cebolla de verdeo
3. trozos pimiento y coliflor
4. 2 cucharadas arvejas
5. 1 huevo
6. 1 cucharada semillas de girasol peladas
7. 1 chorizo o carne picada
8. 1 cucharadita ajo en polvo
9. 1 ramita orégano fresco
10. sal a gusto
11. 3 cucharadas aceite de oliva o girasol

Steps to make to make Calabaza anco rellena

1. Retiramos las semillas de la calabaza y la hervimos 15 minutos más o menos, preparamos el relleno, el chorizo lo hervimos unos minutos para desgrasarlo, le quitamos la piel y lo picamos, picamos la cebolla, el pimiento y la coliflor, doramos un poco las semillas de girasol y deshojamos la ramita de orégano
2. En el sartén con el aceite caliente colocamos los vegetales, yo le agregué un poco de calabaza, cocinamos unos minutos con sal y ajo en polvo, sumamos el chorizo, el orégano y las semillas
3. Cocinamos hasta que la carne esté cocida, rellenamos la calabaza, colocamos el huevo sobre el relleno
4. Y llevamos al horno para que se cocine el huevo, y servimos.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Calabaza anco rellena. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!