Calabaza salteada

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Calabaza salteada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calabaza salteada is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza salteada is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Calabaza salteada using 4 ingredients and 5 steps. Here is how you can achieve it.

Este es un comodín que me saca del paso cuando me doy cuenta de que es domingo a la noche y mi heladera esta casi vacía

Ingredients and spices that need to be Take to make Calabaza salteada:

1. 750 gr Calabaza
2. Aceite de oliva
3. Sal
4. Romero seco

Steps to make to make Calabaza salteada

1. Pelamos y cortamos la calabaza en cubos
2. Agregamos sal
3. En un wok calentamos el aceite de oliva
4. Agregamos la calabaza y el romero
5. Freír 5-10 minutos hasta que la calabaza este tierna...Y a disfrutar

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So that is going to wrap this up with this exceptional food Recipe of Quick Calabaza salteada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!