Chicharrón en salsa verde con calabazas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Chicharrón en salsa verde con calabazas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicharrón en salsa verde con calabazas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicharrón en salsa verde con calabazas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicharrón en salsa verde con calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón en salsa verde con calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicharrón en salsa verde con calabazas using 8 ingredients and 6 steps. Here is how you cook that.

Uno de los platillos más fáciles, ricos, económicos y deliciosos de la cocina mexicana.
Las calabazas de pueden cambiar por papas o sin verdura, eso es al gusto.
#4x4

Ingredients and spices that need to be Get to make Chicharrón en salsa verde con calabazas:

1. 6 tomates verdes
2. 1/2 cebolla
3. 2 dientes ajo
4. 3 chiles de árbol
5. 250 grs.de chicharrón
6. Cilantro
7. Sazonador
8. 1 calabaza grande

Instructions to make to make Chicharrón en salsa verde con calabazas

1. Se ponen a cocer los tomates, ajo, cebolla y chiles
2. Cuando ya estén suaves los tomates se muele todo en la licuadora
3. Con el agua que sobra (con la que se cocieron los tómates) se comienzan a cocer las calabazas
4. Se le agrega el recaudo de tomate verde, se deja unos minutos, se agrega el cilantro bien lavado.
5. Cuando las calabazas ya casi van a estar se agrega el chicharrón cortado, se deja suavizar (unos 10 minutos), se sazona con sal y pimienta.
6. Sírvelo con arroz, frijoles o solo para hacer taquitos y ¡Buen provecho!

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