Milanesas de calabaza con tortilla de espinaca. Menú vegetariano

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Milanesas de calabaza con tortilla de espinaca. Menú vegetariano. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza con tortilla de espinaca. Menú vegetariano is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Milanesas de calabaza con tortilla de espinaca. Menú vegetariano is something that I've loved my entire life. They're nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook Milanesas de calabaza con tortilla de espinaca. Menú vegetariano using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Milanesas de calabaza con tortilla de espinaca. Menú vegetariano:

1. 1 calabaza
2. 1 atado espinaca
3. 3 huevos
4. pan rallado
5. orégano

Instructions to make to make Milanesas de calabaza con tortilla de espinaca. Menú vegetariano

1. Lavar bien la espinaca y la calabaza, poner a hervir la espinaca, y pelar la calabaza en rodajas de no más de 1 cm.
2. En un recipiente partir dos huevos, y agregarle orégano o algún otro condimento que les guste.
3. Pasar las rodajas de calabaza en pan rallado, si quieren pueden repetir el proceso dos veces para que la calabaza quede mejor cubierta con pan rallado. Posteriormente colocarlas en una bandeja con aceite de oliva y llevarlas al horno.
4. Una vez que la espinaca este lista, hay que colarla y con un cuchillo la picamos. En un recipiente colocamos el huevo entero o solo la clara y le agregamos la espinaca picada. En un sartén con aceite de oliva, colocamos la preparación del recipiente y esperamos que se dore de un lado, y después del otro.
5. Luego servimos todo y disfrutamos de este rico menú vegetariano.

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