Pan de hamburguesas con calabaza🍔

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pan de hamburguesas con calabaza🍔. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de hamburguesas con calabaza🍔 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pan de hamburguesas con calabaza🍔 is something which I have loved my whole life.

Many things affect the quality of taste from Pan de hamburguesas con calabaza🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesas con calabaza🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pan de hamburguesas con calabaza🍔 using 7 ingredients and 6 steps. Here is how you cook it.

Está buenísimo darle un toque especial al pan de hamburguesas y este ingrediente no tan secreto lo consigue!!!

Ingredients and spices that need to be Prepare to make Pan de hamburguesas con calabaza🍔:

1. 1 taza puré de calabaza
2. 25 g levadura en polvo
3. 1 cucharada azúcar
4. 1 cucharadita sal
5. 80 cm3 aceite
6. 1 huevo
7. 3 tazas harina 000

Steps to make to make Pan de hamburguesas con calabaza🍔

1. Cocinar la calabaza en el horno para que no quede muy aguada t hacer un puré. Condimentar con sal y pimienta y dejar enfriar.
2. En un bowl poner el puré, el huevo, el azúcar, la levadura y la sal. Mezclar todo y luego incorporar el aceite y la harina hasta formar una masa suave.
3. Dejar levar en lugar cálido hasta que duplique su tamaño.
4. Ponerla en la mesada y formar pequeños bollos. Para que no se te pegue en las manos ponete un poco de aceite.
5. Colocar los bollitos en una placa con aceite y dejar levar nuevamente hasta el doble. Luego llevar a horno fuerte.
6. Si queres podes pintarlos con huevo batido y espolvorearlos con sésamo antes de neterlos al horno.

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