Relleno de pay de calabaza

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Relleno de pay de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Relleno de pay de calabaza is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Relleno de pay de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Relleno de pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de pay de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Relleno de pay de calabaza using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Relleno de pay de calabaza:

1. 1 base de pay sin cocinar
2. 425 grs puré de calabaza
3. 1 lata leche evaporada
4. 2 huevos grandes
5. 1/4 taza de azúcar
6. 1 cucharadita canela molida
7. 1/2 cucharadita jengibre molido
8. 1/4 cucharadita clavo molido
9. 1/4 cucharadita all spice molido
10. 1/2 cucharadita sal

Steps to make to make Relleno de pay de calabaza

1. Batir los huevos, mezclar les el puré de calabaza y las especies mezcladas con el azúcar. Agregar poco a poco la leche y mezclar bien.
2. Verter sobre el molde forrado con la masa. (https://cookpad.com/mx/recetas/11168635)
3. Llevar al horno a 200C por 15 minutos y bajarlo a 180C.
4. Cocinar por 45 o 60 minutos, o hasta que un cuchillo en el centro salga limpio.

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