Súper ravioles de calabaza, jamón y queso!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Súper ravioles de calabaza, jamón y queso!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Súper ravioles de calabaza, jamón y queso! is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Súper ravioles de calabaza, jamón y queso! is something that I have loved my entire life.
Many things affect the quality of taste from Súper ravioles de calabaza, jamón y queso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Súper ravioles de calabaza, jamón y queso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Súper ravioles de calabaza, jamón y queso! using 13 ingredients and 5 steps. Here is how you cook that.
Rápido, fácil y rico!
Ingredients and spices that need to be Make ready to make Súper ravioles de calabaza, jamón y queso!:
- Para el relleno:
- 3/4 de una calabaza grande
- 200 grs. jamón cocido
- 250 grs. queso (a gusto)
- 3 dientes ajo
- C/n sal y pimienta
- Condimentos a gusto
- Para la masa:
- 450 grs. Harina 000
- 3 huevos
- C/n agua tibia
- 1 cucharada sopera aceite
- C/n sal
Instructions to make to make Súper ravioles de calabaza, jamón y queso!
- Hacer una corona de harina, agregar en el centro los huevos, el aceite y la sal. Comenzar a amasar y agregar agua si es necesario.
- Integrar bien los ingredientes y dejar reposar (va a quedar una masa bastante dura). Una vez descansada utilizar pastalinda para terminar de amasarla (ir desde un punto grueso, hasta el que nos parezca indicado, yo fui desde el 7 al 4)
- Cortar en cuartos la calabaza, salpimentar, envolver en aluminio y llevar a horno precalentado hasta que quede con la textura de un puré.
- Cortar en cubos el jamón y el queso, picar el ajo y mezclarlos en un bowl junto con puré de calabaza, salpimentar y agregar los condimentos. Con nuez moscada queda muy bien.
- Estirar la masa, rellenar a gusto, humedecer, cerrar y cortar los ravioles. Se pueden frezzar o cocinar en el momento!
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So that is going to wrap this up with this special food How to Prepare Perfect Súper ravioles de calabaza, jamón y queso!. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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