Tortellinis integrales de calabaza y queso

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortellinis integrales de calabaza y queso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tortellinis integrales de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellinis integrales de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellinis integrales de calabaza y queso is Entre 50 y 60 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortellinis integrales de calabaza y queso using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tortellinis integrales de calabaza y queso:

1. Masa:
2. 3 tazas harina integral
3. 1 cda aceite de oliva
4. 2 huevos
5. c/n Agua
6. Relleno:
7. 1/2 calabaza mediana
8. Sal y condimento a gusto
9. 100 gramos queso
10. 1 huevo
11. Rebozador o pan rallado (opcional)

Instructions to make to make Tortellinis integrales de calabaza y queso

1. Para la masa, hacemos un volcán con las tres tazas de harina, agregamos los huevos, el aceite y el agua. Integramos y amasamos hasta que no se pegue más en las manos.
2. Para el relleno, hervimos la calabaza. Una vez cocida, escurrimos y hacemos un puré. A éste lo llevamos al fuego y le agregamos un huevo batido y el queso cortado en cubos. Sazonamos y revolvemos hasta que el huevo se cocine. Si queda muy blando podemos agregar la cantidad necesaria de rebozador para dar textura. Yo siempre le agrego. Dejamos entibiar.
3. Estiramos la masa y cortamos círculos del tamaño de discos de copetín. Colocamos una o dos cucharaditas de relleno, doblamos a la mitad y cerramos a la mitad como si fuera una empanada. Apretamos los bordes con los dedos para que se cierre bien y luego doblamos los extremos para el lado contrario al del cierre para formar el tortellini.
4. Una vez listos, los hervimos hasta que estén al dente y servimos con la salsa que más guste. Quedan espectaculares con una fileto o una buena salsa de 4 quesos.
5. Espero que les gusten y que hagan sus propias versiones con los rellenos que más les gusten.

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