Tradicional pay de calabaza otoñal

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tradicional pay de calabaza otoñal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tradicional pay de calabaza otoñal is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tradicional pay de calabaza otoñal is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tradicional pay de calabaza otoñal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tradicional pay de calabaza otoñal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tradicional pay de calabaza otoñal is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tradicional pay de calabaza otoñal estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tradicional pay de calabaza otoñal using 11 ingredients and 6 steps. Here is how you cook that.

Crea un maravilloso pay de calabaza que va de acuerdo con la temporada de otoño 😀😀 #tallerdefoto

Ingredients and spices that need to be Take to make Tradicional pay de calabaza otoñal:

1. 300 gr masa para base de pay
2. 390 gr puré de calabaza
3. 360 ml leche condensada
4. 3 huevos
5. 100 gr azúcar morena
6. 1 1/5 cda canela en polvo
7. 1/4 cda clavo molido
8. 1/4 cda nuez moscada
9. 1/2 cda sal
10. 2 cda extracto de vainilla
11. 1 cda jengibre en polvo

Steps to make to make Tradicional pay de calabaza otoñal

1. Estira la masa para pay, acomodala en la base de pay.
2. Coloca peso sobre la base, horneala a 180°C durante 15 minutos.
3. En un bowl, coloca el puré de calabaza. Agrega el azúcar, jengibre, canela, extracto de vainilla, sal, nuez moscada y el clavo en polvo. Mezcla todo.
4. Agrega la leche condensada, y 3 huevos. Mezcla hasta que todo esté muy bien integrado
5. Coloca la mezcla sobre la base de pay la cual ya debio haber estado breviamente horneada. Vuelve a hornear durante 1 hora a 180°c.
6. Pasado la hora deja enfriar. Decora con azúcar glass y jarabe de caramelo. Sugerencia de bebida café con crema de almendra.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tradicional pay de calabaza otoñal. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!