Calabaza al horno

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Calabaza al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calabaza al horno is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Calabaza al horno is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Calabaza al horno using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabaza al horno:

1. 1 base de calabaza
2. c/n Tomillo
3. c/n Sal
4. c/n Pimienta
5. 1 diente ajo
6. Queso cremoso 2 cuadraditos
7. 1 cda aceite

Steps to make to make Calabaza al horno

1. Cortar la base de la calabaza
2. Quitar las semillas (de paso las pongo en una fuente en el horno para luego comerlas como las Pipas!) ;)
3. Prende el horno para que se vaya calentando!!!
4. Agrega un diente de ajo en el hueco, sal, tomillo, pimienta y una cucharada de aceite
5. Listo! Al horno por 30 minutos! Cuando pinches con un tenedor y veas que el interior se desarma agregar el queso cremoso y dejar que se derrita!
6. A disfrutar!!!!

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Calabaza al horno. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!