Calabaza rellena

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza rellena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Calabaza rellena is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabaza rellena using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 calabaza
2. c/n Sal
3. c/n Pimienta
4. c/n Aceite
5. 4 dientes ajo
6. 200 ml crema de leche
7. 1 pechuga de pollo
8. 50 gr queso cremoso
9. 2 yemas de huevo
10. Atado puerro
11. c/n Perejil
12. c/n Nuez moscada
13. 1 cucharada mostaza
14. Bechamel
15. 25 gr manteca
16. 25 gr harina
17. 250 ml leche

Instructions to make to make Calabaza rellena

1. Primero debemos cortar la calabaza al medio, luego hacer pequeños Cortes para que penetre el aceite y sabores. Después agregar sal, pimienta y un diente de ajo partido en 2. Llevar al horno hasta que atraviese el cuchillo pero que no se desarme
2. Mientras la calabaza se cocina en el horno. Vamos a cocinar el puerro con un poco de aceite en la sartén. Cuando veamos que se ablanda agregamos el pollo y 2 dientes de ajo cortado en pequeños cubos. Cuando este cocido retiramos y reservamos.
3. En una olla vamos a ir cocinando la bechamel. Primero derretimos la manteca, agregamos la harina y por último la leche. Revolvemos constantemente, cuando veamos que empezó a espesar la retiramos del fuego y agregamos sal, pimienta y nuez moscada a gusto
4. Mezclar con la bechamel y el pollo. Agregar las 2 yemas de huevo, la crema de leche, queso cremoso y la cucharada de mostaza. Mezclar y agregar al zapallo. Llevar al horno por unos 15 minutos aproximadamente.
5. Retirar del horno, agregar el perejil cortado y servir !!!

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Calabaza rellena. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!