Medallones de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Medallones de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medallones de calabaza is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Medallones de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Medallones de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de calabaza estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Medallones de calabaza using 9 ingredients and 4 steps. Here is how you cook it.

#yomequedoncasa
Muy fácil y quedan de 10 !!! se las puede hacer fritas o al horno, son especiales para frezar.

Ingredients and spices that need to be Make ready to make Medallones de calabaza:

1. 200 gr calabaza
2. 1 zanahoria
3. 1/2 cebolla
4. 2 huevos
5. a gusto perejil
6. a gusto sal
7. a gusto pimienta blanca
8. a gusto queso rallado
9. c/n pan rallado

Instructions to make to make Medallones de calabaza

1. Quitamos la cáscara de la calabaza y la cortamos en dados chicos, llevamos a microondas por 7 minutos, mientras tantos picamos la cebolla y rallamos la zanahoria.
2. Luego en un bol incorporamos la cebolla, zanahoria, calabaza cocida, perejil y queso rallado a gusto, los huevos y salpimentamos. Integramos muy bien los ingredientes.
3. Pasamos los medallones por pan rallado y los vamos armando. Reservamos.
4. En una sartén y cuando el aceite este bien caliente comenzamos a freír los medallones. Los vamos dando vuelta cuando doren, una vez listos los ponemos en papel absorbente. A disfrutarlos !!!!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Medallones de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!