Kousa Mahshi/ Calabazas rellenas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kousa Mahshi/ Calabazas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kousa Mahshi/ Calabazas rellenas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kousa Mahshi/ Calabazas rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Kousa Mahshi/ Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kousa Mahshi/ Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kousa Mahshi/ Calabazas rellenas is 9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kousa Mahshi/ Calabazas rellenas estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Kousa Mahshi/ Calabazas rellenas using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Kousa Mahshi/ Calabazas rellenas:

1. 9 Calabazas italianas zucchini
2. 500 gramos carne molida de cerdo
3. 1 taza arroz
4. 2 cebollas
5. c/n sal
6. c/n pimienta
7. c/n ajo en polvo
8. 1500 gramos tomate

Steps to make to make Kousa Mahshi/ Calabazas rellenas

1. Licuar los tomates y una cebolla para hacer un caldillo de tomate sazonar y reservar.
2. Cortar las puntas y rabos de las calabazas y escarbarlas cuidando de no perforar el fondo. Yo uso una Parisien. Picar la pulpa de la calabaza lo más fino posible y reservar. Picar una cebolla.
3. En una olla extendida colocar un chorro de aceite y sofreír la cebolla cuando esté transparente agregar la calabaza picada y dejarla hasta que seque, retirarla de la olla.
4. En la misma olla del sofrito de calabaza, colocar el arroz y dorarlo, agregar la carne y regresar el sofrito de calabaza sazonar y dejar hasta que la carne esté cocida.
5. Rellenar las calabazas con el relleno anterior y colocarlas en una olla junto con el caldillo de tomate. Dejar hasta que el arroz este cocido.

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So that's going to wrap it up with this special food How to Make Speedy Kousa Mahshi/ Calabazas rellenas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!