Pelotitas de calabaza y arroz

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pelotitas de calabaza y arroz. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pelotitas de calabaza y arroz is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pelotitas de calabaza y arroz is something which I've loved my whole life.

Many things affect the quality of taste from Pelotitas de calabaza y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelotitas de calabaza y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pelotitas de calabaza y arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pelotitas de calabaza y arroz estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Pelotitas de calabaza y arroz using 5 ingredients and 11 steps. Here is how you cook that.

A los chicos les encanta comer con la mano, estas pelotitas son ideales #minichef - #delantaldorado

Ingredients and spices that need to be Prepare to make Pelotitas de calabaza y arroz:

1. 1 calabaza
2. 1 cebolla
3. 1 taza arroz integral (o largo fino)
4. 2 huevos
5. c/n queso rallado

Instructions to make to make Pelotitas de calabaza y arroz

1. Poner 3 tazas de agua por 1 de arroz en una cacerola - agregar un cubito de verdura - cocinar aprox 20´ usar arroz integral o común, largo fino
2. Picar la cebolla, rehogar con unas gotas de aceite, salpimentar
3. Cocinar el anco al horno hasta que este tierno cortado al medio o envuelto en papel aluminio, quitar las semillas
4. Hacer un puré con el zapallo, agregar la cebolla y queso rallado a gusto - pueden agregar unas cucharadas de avena... queda riquísimo
5. Colar el arroz por si le queso líquido, agregar al zapallo, revolver
6. Cascar los huevos, romper la liga, unir a los demás ingredientes
7. Aceitar ligeramente un molde, mojarse las manos, hacer pelotitas, poner en el molde, si no tienen colocar en pizera o fuente para horno aceitada
8. Llevar a horno precalentado 180 grados aprox 20´ hasta dorar
9. Retirar, esperar que entibien para que no se quemen los chicos
10. Presentar en cazuelitas, paneras para que las tomen con la mano
11. Para acortar el tiempo de preparación pueden tener el anco, zapallo cocido de antes aprovechando si prendieron el horno para hacer otra comida o en la parrilla, al rescoldo, sobre las brasas

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Pelotitas de calabaza y arroz. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!