Pollo al curry/pimentón con ensalada de calabaza y pimientos

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo al curry/pimentón con ensalada de calabaza y pimientos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry/pimentón con ensalada de calabaza y pimientos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pollo al curry/pimentón con ensalada de calabaza y pimientos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry/pimentón con ensalada de calabaza y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry/pimentón con ensalada de calabaza y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry/pimentón con ensalada de calabaza y pimientos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo al curry/pimentón con ensalada de calabaza y pimientos using 9 ingredients and 5 steps. Here is how you cook it.

Cómo soy fan de las ensaladas siempre trato de crear una nueva y aquí está el resultado. Todo está horneado menos el tomate, me gusta que este fresco ya que aporta esa acidez que falta #mercado

Ingredients and spices that need to be Make ready to make Pollo al curry/pimentón con ensalada de calabaza y pimientos:

1. 1/2 pimiento morrón verde
2. 1/2 pimiento morrón rojo
3. 1/4 calabaza cubeteada
4. 5 tomates Cherry al medio
5. 1/2 cebolla
6. 1 suprema
7. 1 cucharada pimentón
8. 1 cucharada curry
9. Aceite oliva

Steps to make to make Pollo al curry/pimentón con ensalada de calabaza y pimientos

1. Primero marinamos la suprema con el pimentón y el curry, junto a un poco de aceite oliva. Dejamos tapado por treinta minutos y luego seguimos con la receta.
2. En una asadera colocamos la calabaza cubeteada, cebolla pimiento y suprema. Empolvoreamos la calabaza con un poco de pimentón y aceite oliva a todo.
3. Cuando estos estén tiernos procedemos a sacar. El pimiento quedará así, es opcional quitar la piel. (Yo retiro la mayoría) luego cubeteamos y mezclamos en un bowl junto a la calabaza y el tomate y un toque de pimienta.
4. La suprema demora un poco más. Aproximadamente 20/25 min estará pronta si es gruesa.
5. Queda con un tono caramelizado e impregnado de aroma. Fileteados y servimos con la ensalada. Espero que les guste

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pollo al curry/pimentón con ensalada de calabaza y pimientos. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!