Biscuit de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Biscuit de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Biscuit de calabaza is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Biscuit de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Biscuit de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Biscuit de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

#yomequedoencasa aprovechando los ingredientes que hay en la casa

Ingredients and spices that need to be Take to make Biscuit de calabaza:

1. 2 rodajas calabaza
2. 2 huevos
3. 60 gr harina de avena
4. 1 cucharadita Polvo de hornear
5. 2 cucharadas Sucralosa
6. c/n Esencia de vainilla
7. 1 cucharada Aceite

Instructions to make to make Biscuit de calabaza

1. En la licuadora ponemos los huevos, la esencia de vainilla y el edulcorante, licuamos y luego agregamos las rodajas de calabaza que estaban previamente hechas al vapor
2. Una vez que todo se integró agregamos de a poco la harina de avena y el polvo de hornear
3. Una vez todo integrado llevamos a molde de budín hasta que al pinchar salga seco, desmoldamos y cortamos en porciones de poco más de 1 cm y metemos de nuevo al horno hasta que se sequen. Si querés podes dejarlo como budín

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Biscuit de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!