Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩 using 10 ingredients and 8 steps. Here is how you cook that.

Es tan simple de preparar y tan delicioso que te va a encantar😉💖Pocos ingredientes en un budín salado ideal como acompañamiento de carnes rojas o blancas o tan solo acompañarlo con una rica y fresca ensalada.Lo podes comer caliente, tibio o frío... el resultado un éxito asegurado!!👏😍🎃💯❤️👏😉🎃

Ingredients and spices that need to be Take to make Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩:

1. 1 bandeja Zapallo calabaza (cortado en rodajas)
2. 3 zapallitos
3. 1 cebolla mediana
4. 1 ají (use verde tamaño mediano)
5. 4 huevos (grandes o 5 chicos)
6. 1 taza queso rallado (finito)
7. 1 taza queso blanco(no light)
8. 1 cuchara sopera (bien generosa de maicena)
9. a gusto Sal-pimienta
10. c/n Aceite

Instructions to make to make Budín de calabaza 🎃 y zapallitos 🫑🧅🧄🥒🍅🎃❤️🤩

1. Cortar las rodajas de zapallo y los zapallitos en trozos y ponerlos a hervir con poca agua(no deben hervirse demasiado, cuando se pinchen que se hunda el tenedor)Colarlos muy bien hasta que no despidan nada de líquido.Reservar
2. Rehogar en un sartén la cebolla y el ají previamente cortado en trozos pequeños
3. En una procesadora, licuadora o mixer colocar el zapallo, zapallitos, la mezcla de cebolla y ají(ya rehogados), los huevos, maicena, queso rallado y queso blanco y condimentar
4. Procesar hasta obtener una mezcla muy cremosa
5. En una budinera previamente forrada con papel aluminio y bien aceitado vertemos esta mezcla muy cremosa
6. Llevamos a horno precalentado y a temperatura media hasta que al introducir un palillo salga limpio
7. Se puede desmoldar una vez frío o caliente
8. Rinde mucho y es de una cremosidad extrema

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