Canastitas de calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canastitas de calabaza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canastitas de calabaza is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Canastitas de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de calabaza estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Canastitas de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Canastitas de calabaza:

1. 2 tazas puré de calabaza
2. 1 huevo
3. 1 lata atún
4. 1 cebolla
5. Sal y pimienta a gusto
6. Queso cremoso
7. Queso crema
8. Tapas de empanadas

Steps to make to make Canastitas de calabaza

1. Hervir el zapato y cocinar la cebolla
2. Hacer puré el zapallo, ponerle 3 cucharadas de queso crema y el huevo. Mezclar
3. Agregar el atún y condimentar
4. Poner las tapas de empanadas en un monde para muffins, rellenarlas y colocarles cubos que queso
5. Llevar al horno por unos 40 minutos

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Canastitas de calabaza. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!