Calabacitas a la mexicana al estilo de mi mamá

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Calabacitas a la mexicana al estilo de mi mamá. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas a la mexicana al estilo de mi mamá is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Calabacitas a la mexicana al estilo de mi mamá is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas a la mexicana al estilo de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana al estilo de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana al estilo de mi mamá is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana al estilo de mi mamá estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabacitas a la mexicana al estilo de mi mamá using 9 ingredients and 4 steps. Here is how you can achieve it.

Creo que este es otro de los platillos de los que cada familia tiene su propia receta. Esta es la manera en que me enseñó a prepararlas mi mamá, es baja en grasas y carbohidratos, y rica en nutrientes. Además, incluye las cinco de las #5aldía. #cuidatusalud #saludable #DASH #lotería

Ingredients and spices that need to be Get to make Calabacitas a la mexicana al estilo de mi mamá:

1. 5 calabacitas medianas
2. 3 jitomates
3. 1 taza rajas de chile poblano congeladas
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 cucharadita aceite de aguacate
7. al gusto epazote
8. al gusto sal
9. c/n queso panela en cubos (opcional)

Instructions to make to make Calabacitas a la mexicana al estilo de mi mamá

1. Preparar todos los ingredientes. Picar las calabacitas y el jitomate en cubos, la cebolla y el ajo finamente. Calentar el aceite en una cacerola, a fuego medio acitronar la cebolla y agregar el ajo, sofreír a que suelte su aroma, como medio minuto.
2. Agregar el jitomate a que se suavice un poco. Añadir las calabacitas y epazote, yo le puse 3 ramas, puede ser más o menos según te guste su sabor. Agregar sal al gusto, tapar y cocer unos minutos a que se suavice el epazote.
3. Añadir las rajas y dejar por 10 minutos a que las calabacitas queden crujientes, a mí no me gustan recocidas, pero esto es al gusto de cada quien.
4. Puede comerse así o agregar queso panela en cuadritos a que se caliente. Servir como guarnición o como plato fuerte.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Calabacitas a la mexicana al estilo de mi mamá. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!