KELINCHAK - CALABACITAS RUSAS

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, KELINCHAK - CALABACITAS RUSAS. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

KELINCHAK - CALABACITAS RUSAS is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. KELINCHAK - CALABACITAS RUSAS is something that I've loved my entire life.

Many things affect the quality of taste from KELINCHAK - CALABACITAS RUSAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KELINCHAK - CALABACITAS RUSAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KELINCHAK - CALABACITAS RUSAS is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KELINCHAK - CALABACITAS RUSAS estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have KELINCHAK - CALABACITAS RUSAS using 9 ingredients and 7 steps. Here is how you can achieve it.

Un plato muy rendidor y barato

Ingredients and spices that need to be Make ready to make KELINCHAK - CALABACITAS RUSAS:

1. 1 calabacita
2. al gusto sal
3. 2 huevos
4. 3 cdas Crema
5. 3 cdas harina
6. cantidad necesaria harina
7. cantidad necesaria Aceite
8. 30 grs queso
9. al gusto pimienta

Instructions to make to make KELINCHAK - CALABACITAS RUSAS

1. Tomamos una calabacita y la cortamos en rodajas delgaditas.
2. Las ponemos en un plato y les ponemos sal para que suden unos 10 o 15 minutos.
3. En un plato ponemos harina,
4. En otro ponemos 2 huevos, unas 3 o 4 cucharadas de crema y unas 3 cucharadas que harina y unos 30 gramos de queso rallado, sal y pimienta, revolvemos muy bien.
5. Ponemos un sartén con aceite.
6. Las vamos poniendo con cuidado, utilizando un tenedor en el sartén caliente a que se doren por ambos lados y las sacamos en un platón.
   
   
   Cfr. vid https://youtu.be/hVFBsG2HF4o
7. Cada rebanada de calabacita la pasamos por harina y enseguida por la mezcla de huevo

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning KELINCHAK - CALABACITAS RUSAS. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!