Omelette de calabaza y zanahoria relleno de acelga y queso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Omelette de calabaza y zanahoria relleno de acelga y queso. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Omelette de calabaza y zanahoria relleno de acelga y queso is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Omelette de calabaza y zanahoria relleno de acelga y queso is something that I have loved my whole life.

Many things affect the quality of taste from Omelette de calabaza y zanahoria relleno de acelga y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de calabaza y zanahoria relleno de acelga y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Omelette de calabaza y zanahoria relleno de acelga y queso using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Omelette de calabaza y zanahoria relleno de acelga y queso:

1. 1/2 taza calabaza rallada
2. 1/2 taza zanahoria rallada
3. 1 huevo
4. 1 clara
5. 1/2 taza acelga/espinaca cocida
6. 2 cucharadas queso crema
7. Queso cremoso a gusto
8. Sal, pimienta y condimentos a gusto

Steps to make to make Omelette de calabaza y zanahoria relleno de acelga y queso

1. Mezclar la calabaza y zanahoria ralladas con el huevo y la clara.
2. Preparar el relleno con la acelga y los quesos, condimentar a gusto (use pimienta, sal y ajo en polvo).
3. Colocar la mezcla de calabaza, zanahoria, huevo y clara en una sartén con rocio vegetal. Cocinar a fuego lento durante 5 minutos tapado.
4. Luego agregar el relleno y dejar que el queso se derrita. Una vez listo, doblar a la mitad y servir!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Omelette de calabaza y zanahoria relleno de acelga y queso. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!