Pan de calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de calabaza is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pan de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza is 12 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pan de calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Un pan distinto para comer con una picada o solo en sandwichitos. Podes agregarle el condimento que quieras. Se recomienda cocinar la calabaza al horno y si la haces hervida tene a mano más harina.

Ingredients and spices that need to be Prepare to make Pan de calabaza:

1. 500 grs harina 0000 o 000 (podes llegar a necesitar más)
2. 1 cucharada sal
3. 15 grs levadura fresca
4. 3/4 taza leche tibia
5. 1 cucharada azúcar
6. 150 grs puré de calabaza
7. 80 grs manteca a temperatura ambiente
8. Orégano a gusto
9. 1 huevo para pintar

Steps to make to make Pan de calabaza

1. Cocinar la calabaza
2. En un bol mezclar la harina y la sal. Hacer un huequito y agregar la levadura bien desarmada, el azúcar, el puré y la leche. También el orégano. Empezar a mezclar todo.
3. Cuando la masa esté más unida agregar la manteca y seguir amasando hasta lograr una masa homogénea. Es aquí donde depende de como cocinamos la calabaza podremos necesitar más harina o más leche. Yo usé casi 100 gr más de harina, en mi caso.
4. Dejar leudar por 30 minutos en ambiente cálido.
5. Desgasificar. Formar bollitos, salen 12. Poner en fuente con rocio vegetal o poquitisimo aceite. Dejar leudar hasta que dupliquen su tamaño. Yo no tenía apuro y lo dejo un par de horas. Pero cuando dupliquen ya se pueden cocinar.
6. Precalentar el horno. Cocinar en fuego moderado por unos 20 minutos o hasta que se vean dorados. Si te gusta podes pincelar antes de meter al horno con huevo batido.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pan de calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!