Pollito con calabacita y crema chipotle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollito con calabacita y crema chipotle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollito con calabacita y crema chipotle is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pollito con calabacita y crema chipotle is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollito con calabacita y crema chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollito con calabacita y crema chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollito con calabacita y crema chipotle is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollito con calabacita y crema chipotle estimated approx 1hr 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pollito con calabacita y crema chipotle using 9 ingredients and 5 steps. Here is how you can achieve it.

Este platillo se realizó con la inspiración de la receta de @cook_28246832

Ingredients and spices that need to be Make ready to make Pollito con calabacita y crema chipotle:

1. c/n piezas pollo de tu preferencia o cuadritos de pechuga
2. 2 cucharadas aceite de oliva
3. 1/4 taza agua
4. al gusto pimienta
5. 1/2 lata salsa de chile chipotle o 3 a 4 chiles enteros
6. 1 lata Media Crema o 1/2 lata de crema ácida
7. 1 chorrito leche
8. 1/4-1/2 cebolla
9. 3 a 4 calabacitas o 2 muy grandes

Instructions to make to make Pollito con calabacita y crema chipotle

1. Sazonamos el pollo 🐣, yo le puse un poco de pimienta, en una cacerola poner las cucharadas de aceite de oliva y dejar que el pollo se cocine tapado.
2. Pasado el tiempo revisar que el pollo esté cocinado y agregar el 1/4 de agua y colocar las calabacitas y tapar la cacerola.
3. Cuando estén cocinadas las calabacitas y el agua consumida agregar la cebolla puede estar en juliana o picada en cuadros.
4. En la licuadora o con un moledor manual, agregar la media crema o crema y el chipotle. Una vez esto agregar la salsa a la cacerola con el pollo y dejar hervir.
5. Servir con la guarnición de tu preferencia.

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