Wok de vegetales con arroz yamaní

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Wok de vegetales con arroz yamaní. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wok de vegetales con arroz yamaní is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Wok de vegetales con arroz yamaní is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Wok de vegetales con arroz yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de vegetales con arroz yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de vegetales con arroz yamaní is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de vegetales con arroz yamaní estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Wok de vegetales con arroz yamaní using 14 ingredients and 5 steps. Here is how you can achieve it.

Siempre tengo una bandejita de wok que me saca de un apuro!

Ingredients and spices that need to be Get to make Wok de vegetales con arroz yamaní:

1. 1/2 morrón rojo
2. 4 portobellos
3. 3/4 calabaza
4. 1 zapallito
5. 1 berenjena
6. 1 diente ajo
7. 1/2 cebolla
8. 1 taza arroz yamaní
9. Salsa soja a gusto
10. Salsa teriyaki a gusto
11. 2 cucharadas Miel
12. 1 cucharadita aceite sésamo
13. 2 cucharaditas vinagre de arroz para sushi
14. Condimentos a gusto

Instructions to make to make Wok de vegetales con arroz yamaní

1. En una sartén con aceite de oliva, dorar el ajo y luego agregar las verduras. Agregar un poquito de salsa de soja.
2. Cocinar el arroz yamaní con un chorrito del vinagre.
3. En una taza preparar el condimento mezclando la salsa de soja, teriyaki, aceite de sésamo y miel.
4. Agregar la mezcla a la sartén y salpimentarn
5. Servir el wok junto el arroz y decorar con semillas de sésamo.

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So that is going to wrap it up for this special food Simple Way to Make Quick Wok de vegetales con arroz yamaní. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!