Albóndigas de pollo 🍗

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pollo 🍗. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo 🍗 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de pollo 🍗 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo 🍗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo 🍗 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo 🍗 using 12 ingredients and 4 steps. Here is how you can achieve that.

👋hola, por aquí te dejo una receta para usar ese procesador de alimentos que tienes arrumbado por ahí además de que son súper ricas, nutritivas y fáciles de hacer!! Te aseguro no te arrepentirás 👌

Ingredients and spices that need to be Take to make Albóndigas de pollo 🍗:

1. 1 pechuga entera sin hueso
2. 2 zanahorias peladas
3. 1 calabacita
4. 1 huevo
5. c/n avena
6. 1 cucharada curry
7. 1/2 cucharada jengibre molido
8. 1/4 cebolla
9. 2 dientes ajo
10. al gusto pimienta
11. c/n arroz cocinado
12. c/n caldo de pollo en polvo

Steps to make to make Albóndigas de pollo 🍗

1. Primero llevamos al procesador la pechuga, ajo, pimienta triturada, huevo, un puño de avena (si es en polvo mejor) todo esto se deja triturar perfectamente.
2. Cuando tengamos la pasta de pollo vamos a agregar los vegetales en mi caso mi procesador tiene aspas para rallar así que solo lo coloque y rallé zanahoria y calabacitas mezclando todo nuevamente en este punto pon sal, si vez que la pasta queda muy aguada puede agregar más avena.
3. En una olla con tapa y de teflón pon las bolitas con muy poco aceite (solo gotas esparcidas) a que doren. Una vez que tengas todas ya doradas agregamos un chorro de agua hasta que las cubra por completo y pondremos el curry, la cebolla, 1 cucharada de caldo de pollo, el jengibre probamos de sal y dejamos cocinar unos 5 minutos.
4. Por último agregamos el arroz ya cocinado y dejamos calentar si no lo tienes cocido puedes usarlo crudo solo tienes que agregar más agua y esperar más para que se cocine por completo.

As your experience as well as self-confidence expands, you will certainly find that you have much more all-natural control over your diet and adjust your diet plan to your individual tastes over time. Whether you want to offer a recipe that uses less or even more ingredients or is a little more or less spicy, you can make easy modifications to achieve this goal. Simply put, begin making your dishes in a timely manner. As for standard cooking abilities for novices you don't require to discover them however just if you master some easy food preparation strategies.

This isn't a total overview to quick and easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Favorite Albóndigas de pollo 🍗. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!