Calabazas rellenas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabazas rellenas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabazas rellenas is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Calabazas rellenas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas is 2 calabazas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Calabazas rellenas using 5 ingredients and 5 steps. Here is how you cook that.

Disculpen la presentación del plato, pasa que cuando iba por la mitad recordé que no había tomado la foto final.

Ingredients and spices that need to be Prepare to make Calabazas rellenas:

1. 2 calabazas
2. c/necesaria queso cremoso
3. 1 cebolla
4. 1 morrón
5. 1 lata choclo en granos

Instructions to make to make Calabazas rellenas

1. Lavar y cortar al medio las calabazas y poner a hervir con abundante agua y sal.
2. Una vez que estén casi cocidos (no sumamente blando) retirarlos y cuidadosamente retirar la pulpa y reservar, dejando una capa fina de pulpa a la calabaza.
3. Cortar la cebolla y el morrón en juliana o como más les juste, en una sartén dorarlas bien.
4. Una vez bien dorado salpimentar a gusto agregar la lata del choclo y la pulpa que antes habíamos reservado y saltear unos minutos más y retirar del fuego.
5. Colocar las mitades de calabaza en una placa para horno, rellenar con el relleno antes mencionado cubrir con quedo y llevar al horno por unos 25 a 30 min, sacar y a disfrutar.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Calabazas rellenas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!