Pan integral con calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan integral con calabaza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan integral con calabaza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan integral con calabaza is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan integral con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan integral con calabaza using 12 ingredients and 4 steps. Here is how you cook it.

Seguimos haciendo recetas con auyama o calabaza, es de la cosecha porque recogimos en el jardín, así que se nos ocurrió hacer un pan. Es un pan delicioso, no es dulce, con una miga muy muy suave y esponjosa. Muy bueno para sandwiches.

Ingredients and spices that need to be Get to make Pan integral con calabaza:

1. 280 gramos harina integral
2. 280 gramos harina todo uso
3. 300 gramos calabaza
4. 2 huevos
5. 40 gramos miel
6. 60 gramos leche
7. 5 gramos sal
8. 10 gramos levadura instantánea
9. 60 gramos mantequilla
10. 1 taza avena en hojuelas
11. 1/4taza linaza entere (opcional)
12. semillas de ajonjolí (opcional)

Instructions to make to make Pan integral con calabaza

1. Lo primero es cocinar la auyama a p calabaza al horno o a vapor, hacer un puré.
2. En un bowl agregamos la leche, la miel, la levadura con un poco de harina mezclar bien y dejar tapada hasta que fermente.
3. Luego agregamos en el bowl la harina, el puré, la sal, el fermento y los huevos. Comenzamos a mezcla una vez se hayan integrados le agregamos la mantequilla y amasar por unos 5 minuto lego vamos incorpar 1 taza de avena en hojuelas y 1/4 de taza de linaza solo para integrarlos. Luego lo pasamos a la mesa y bolear para colocarlo nuevamente en el bowl con unas cucharada de aceite para dejarlos en reposo durante unas 2 horas para que suplique su tamaño.
4. Sobre mesa ligeramente enharinada sacar el aire, bolear y dejar reposar tapada 20 minutos. Aplastar ligeramente con la mano en forma de rectángulo y enrollar. (Es una masa bastante suave, engrase las manos para trabajar) Colocar en el molde, luego le pasamos un poco de agua con la ayuda de una brocha y le agregamos el ajonjolí, dejar levar durante 1 hora. Y 20 antes encender el horno lo llevamos 200 grados por 40 minutos.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pan integral con calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!