Pierna con plátano, manzana al pulque y especias con salsa de calabaza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pierna  con plátano, manzana al pulque y especias con salsa de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pierna  con plátano, manzana al pulque y especias con salsa de calabaza is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pierna  con plátano, manzana al pulque y especias con salsa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pierna  con plátano, manzana al pulque y especias con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna  con plátano, manzana al pulque y especias con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pierna  con plátano, manzana al pulque y especias con salsa de calabaza using 19 ingredients and 3 steps. Here is how you can achieve that.

Otro de los platillos clásicos de mamá Chole en rosario de los santos inocentes . El día de todos los Santos se iba a misa y en casa se rezaba un rosario luego se servía la cena .

Ingredients and spices that need to be Get to make Pierna  con plátano, manzana al pulque y especias con salsa de calabaza:

1. 2 kilos pierna de cerdo picado con cuchillo salpimentada
2. 250 grs. manteca
3. 12 zanahorias encurtidas
4. 2 litros pulque con sal y jalapeños picados sin rabo
5. Guarnición :
6. 5 manzanas descorazonadas marinadas en licor de café
7. Mantequilla
8. 5 plátanos pelados verdes
9. Chorrito licor de limón o naranja
10. Mantequilla
11. Salsa :
12. 2 tazas pulpa de calabaza de castilla
13. 1 taza nata
14. Canela en polvo
15. 1 chorrito licor de café
16. Azúcar moreno
17. Sal
18. Especias recién molidas
19. Mantequilla

Instructions to make to make Pierna  con plátano, manzana al pulque y especias con salsa de calabaza

1. Pierna: Insertar las zanahorias encurtidas en el lomo sal pimentado. Sellar en manteca caliente, llevar al horno en una cazuela con el pulque, cocinar a temperatura baja una hora, volteando de vez en cuando, sacar, dejar enfriar y cortar rebanadas gruesas, salsear la carne con su jugo de cocción, poner dos rebanadas en el plato, manzanas y plátanos, comer con pan.
2. Manzanas y plátanos. Trabajar cada fruta en una cazuela que calentaremos a fuego bajo con mantequilla, sofreír la fruta y agregar los líquidos, tapar y cocinar tres minutos, apagar y reposar. Reservar y servir calientes.
3. Salsa. Mezclar todos los ingredientes en un bol y ponerlos en una salsera. Llevar a la mesa.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pierna  con plátano, manzana al pulque y especias con salsa de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!