Salsa de calabaza
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salsa de calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa de calabaza is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Salsa de calabaza is something which I have loved my whole life.
Many things affect the quality of taste from Salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Salsa de calabaza using 5 ingredients and 4 steps. Here is how you cook it.
Buenísima opción para incorporar verduras!! Hoy acompañe una carne al horno con esta salsa, pero puede usarse también para pastas!
Ingredients and spices that need to be Prepare to make Salsa de calabaza:
- 1 ajo puerro grande
- 2 Dientes ajo
- 50 gr. manteca
- 500 cc crema de leche
- 1/2 calabaza chica
Instructions to make to make Salsa de calabaza
- Picar los ajos finitos. Calentar la manteca y ponerlos a dorar.
- Pelar la calabaza y cortarla en cubos pequeños y agregarlos. Tapar y dejar unos 20 minutos, sin descuidar para que se cocine.
- Cuando este blanda la calabaza agregar la crema de leche. Salpimentar.
- Cuando empieza a hervir pisar con un pisa papa para que tome cuerpo. Ideal usar mixer después para que quede más cremosa, yo no lo hice de apurada 😆. Deja unos minutos más cocinando y listo.
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So that's going to wrap it up for this special food Recipe of Perfect Salsa de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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